Volume 2, Issue 1 (2022)

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Cover and Table of Contents

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Editorial
Michelle Share, Dorothy Cashman, and Máirtín Mac Con Iomaire

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Patterns of Consumption at the UK’s First “Alcohol-Free Off-Licence”: Who Engaged with No- and Low-Alcohol Drinks and Why?
Claire G. Davey

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Nineteenth-Century Bread Ovens of the Blackwater Valley in County Waterford
Richard Tobin

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CHARM will get you everywhere: Student Reflections on the Inaugural EU Master's in Global Challenges for Sustainability
Megan O'Brien and Pien Barnas

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A Growing Enquiry – Art & Agriculture, Reconciling Values
Zaena Sheehan

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Cheffes de Cuisine: Women and Work in the Professional French Kitchen
Mary M. Farrell

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Managing People in Commercial Kitchens: A Contemporary Approach
James Fox

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The Literature of Food: An Introduction from 1830 to the Present
Anke Klitzing