Most Popular Papers *
Why the Irish Don’t Eat Offal
Niall Toner
Breaking the Mould: The Origins of Irish Farmhouse Cheese in the Countercultures of the 1970s and 1980s
Finbar Deery
The History of Dublin Coddle and its Significance as Part of Ireland’s Intangible Cultural Heritage
Sinéad McGlynn and Máirtín Mac Con Iomaire
Feasts of Prestige: Political Hospitality in the early Irish Sagas through the framework of Dietler’s Commensal Politics
Elizabeth Waters and Elaine Mahon
An Outline History of the Unionisation of Hotel, Restaurant and Catering Workers in Dublin
Norman Croke
Pursuing Distinction: How Chinese Restaurants Leverage Cultural Capital to Ascend the Irish Culinary Hierarchy
Nan Xiang and Brian Murphy
The battle to brand and market Irish beef—1950–73
Declan O'Brien
Pickelfleisch, Pastirma, and Beyond: An Overview of the Myths of the Origin of Pastrami
Angela Hanratty and Diarmuid Cawley
Dependent or Independent: Exploring the Culture of Local Coffee Shops in China
Hui Zhi and Huan Chen
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 03/27/26.