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Breaking the Mould: The Origins of Irish Farmhouse Cheese in the Countercultures of the 1970s and 1980s
Finbar Deery

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Cover and Table of Contents

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Food Poetry
John Cummins, Mairéad O'Donnell, Diarmuid Cawley, Áine Budds, and Keith Payne

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The History of Dublin Coddle and its Significance as Part of Ireland’s Intangible Cultural Heritage
Sinéad McGlynn and Máirtín Mac Con Iomaire

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“Add what you think proper”: Exploring the Culinary Narrative of Newbridge House through the Cobbe Recipe Book (1806–1838) and Archive
Cathal Dowd Smith

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Agricultural Extension in Ireland: A Century of Continuity and Change
Mícheál Ó Fathartaigh, Áine Macken-Walsh, and Monica Gorman

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Culinary Collections in the National Library of Ireland
Joanne Carroll and Nora Thornton

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Editorial
Mairtin Mac Con Iomaire, Dorothy Cashman, and Michelle Share

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Feasts of Prestige: Political Hospitality in the early Irish Sagas through the framework of Dietler’s Commensal Politics
Elizabeth Waters and Elaine Mahon

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Food Traditions in the Folklore of Oíche Shamhna (Halloween): An Exploratory Study of Food in the Schools’ Collection 1937–39
Caitríona Nic Philibín