Most Popular Papers *
An Interdisciplinary Approach to Historic Diet and Foodways: the FoodCult Project
Susan Flavin, Meriel McClatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen OCarroll, and Andrew Parnell
Visionary, Convivial and Resilient: a History of the Dublin Gastronomy Symposium and Review of the DGS 2020 Online
Anke Klitzing and Brian Murphy
Empty Squares and Missing Food Festivals: the Impact of the Covid-19 Pandemic on Italian Rural Communities: a Reflection
Michele Filippo Fontefrancesco
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» Updated as of 04/15/21.