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Recommended Citation
Belledent, Mathieu
(2024)
"Eating in Eighteenth-Century Provence: The Evolution of a Tradition,"
European Journal of Food Drink and Society:
Vol. 4:
Iss.
1, Article 8.
doi:https://doi.org/10.21427/4xqc-yb59
Available at:
https://arrow.tudublin.ie/ejfds/vol4/iss1/8
DOI
https://doi.org/10.21427/4xqc-yb59
COinS
