The European Journal of Food, Drink and Society is a critical and interdisciplinary space to discuss and debate contemporary and historical issues of food and drink in everyday life. It aims to stimulate debate and progress research on the study of food and drink at global and local levels. It is also interested in the societal implications of, and responses to, the changing landscape of food and drink consumption and production

The Journal publishes peer-reviewed theoretical and empirical work, policy and practice contributions from the social sciences and humanities. It includes contributions from sociology, history, cultural studies, geography, anthropology, tourism studies, and culinary arts. The Journal also publishes high quality work related to innovative practice in food studies education, research notes and solicited book reviews.

This is an open access journal, meaning that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author, under the terms of the CC licenses. Articles are published under CC-BY-NC-SA 4.0 Licenses, and authors retain the copyright to their work. Authors can lodge any version of their work (published version preferred) into their institutional repository without embargo.

The journal is free for authors and the editorial staff comply with the code of conduct of COPE: the Committee on Publication Ethics.