The Literature of Food: An Introduction from 1830 to the Present

Authors

Anke Klitzing, Technological University DublinFollow

Author ORCID Identifier

https://orcid.org/0000-0002-7265-739X

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Recommended Citation

Klitzing, Anke (2022) "The Literature of Food: An Introduction from 1830 to the Present," European Journal of Food Drink and Society: Vol. 2: Iss. 1, Article 9.
doi:https://doi.org/10.21427/ZB8B-T896
Available at: https://arrow.tudublin.ie/ejfds/vol2/iss1/9

DOI

https://doi.org/10.21427/ZB8B-T896