Cheffes de Cuisine: Women and Work in the Professional French Kitchen

Authors

Mary M. Farrell

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Recommended Citation

Farrell, Mary M. (2022) "Cheffes de Cuisine: Women and Work in the Professional French Kitchen," European Journal of Food Drink and Society: Vol. 2: Iss. 1, Article 7.
doi:https://doi.org/10.21427/J4NQ-2A36
Available at: https://arrow.tudublin.ie/ejfds/vol2/iss1/7

DOI

https://doi.org/10.21427/J4NQ-2A36