Managing People in Commercial Kitchens: A Contemporary Approach

Authors

James Fox, Technological University DublinFollow

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Recommended Citation

Fox, James (2022) "Managing People in Commercial Kitchens: A Contemporary Approach," European Journal of Food Drink and Society: Vol. 2: Iss. 1, Article 8.
doi:https://doi.org/10.21427/CNW3-K352
Available at: https://arrow.tudublin.ie/ejfds/vol2/iss1/8

DOI

https://doi.org/10.21427/CNW3-K352