Dublin Gastronomy Symposium


Dear Friends,

Fáilte Uí Cheallaigh chuig an cúigiú cruinniú do Shiompóisiam Ghastranamaíocht Bhaile Átha Cliaith.

Welcome to the Dublin Gastronomy Symposium website.

Thank you to all who joined us at the 2022 Dublin Gastronomy Symposium: Food and Movement!

The event was held 31 May – 01 June 2022 at the Grangegorman Campus of the Technological University Dublin. The theme of this year's Symposium was Food and Movement - more information here on our website!

The programme started early on Tuesday 31 May, and finished in the afternoon of Wednesday 01 June. Besides plenary and parallel sessions, the symposium featured – as usual – a gala dinner at on Tuesday night, as well as two communal lunches showcasing the best of Irish food.


The next Dublin Gastronomy Symposium will be held 28/29 May 2024. The Call for Papers will go out in May 2023 - if you have not done so, join the Dublin Gastronomy Symposium mailing list here to receive the Call for Papers as soon as it goes out!

For further information about the conference, please consult the pages of our previous events (see below).

Please also join us and your fellow symposiasts on social media! The DGS Facebook page is here. The Twitter feed is @dgs_tudublin - #dgs2022

Here you can find a visual taste of the 2016 Dublin Gastronomy Symposium

Tá súil again sibh a fheiceáil ag an gcomhthionóil i mBaile Átha Cliath i 2024!

We hope to welcome you at the next Symposium in Dublin in 2024!

Dr. Máirtín Mac Con Iomaire on behalf of the DGS Organising Committee

Browse the contents of Dublin Gastronomy Symposium:

2022: Food and Movement
2020: Food and Disruption: What shall we eat tomorrow?
2018 Food and Power
2016 Food and Revolution
2014 Food and Cravings/Desires
2012 Gastronomy: Past, Present and Future