Start Date

28-5-2024 2:30 PM

End Date

28-5-2024 2:45 PM

Description

Examinations of Roman cuisine often downplay the role of beer in the ancient Roman diet seeing it as a symbol of barbarity. This essay examines the plausibility of beer as a standard component of the Roman soldier’s diet and seeks to highlight when it may have become necessary for military advancement. Julius Caesar’s reliance on auxiliary forces to campaign in the North from 58-51 BCE ensured that cultures known for producing beer influenced legionary forces reliant on local resources to survive. This essay also asserts the implausibility of wine consumption amongst Caesar’s men and concludes that the acceptance of beer as a standard component of the Roman soldier’s diet begins with Caesar’s campaigns in Gaul and Britain.

Creative Commons License

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

DOI

https://doi.org/10.21427/fm8v-7549

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May 28th, 2:30 PM May 28th, 2:45 PM

Caesar’s Cervisia

Examinations of Roman cuisine often downplay the role of beer in the ancient Roman diet seeing it as a symbol of barbarity. This essay examines the plausibility of beer as a standard component of the Roman soldier’s diet and seeks to highlight when it may have become necessary for military advancement. Julius Caesar’s reliance on auxiliary forces to campaign in the North from 58-51 BCE ensured that cultures known for producing beer influenced legionary forces reliant on local resources to survive. This essay also asserts the implausibility of wine consumption amongst Caesar’s men and concludes that the acceptance of beer as a standard component of the Roman soldier’s diet begins with Caesar’s campaigns in Gaul and Britain.