Start Date
27-5-2020 12:00 PM
End Date
27-5-2020 12:15 PM
DOI
https://doi.org/10.21427/qgv5-tc04
Included in
May 27th, 12:00 PM
May 27th, 12:15 PM
Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?