Start Date

27-5-2020 12:00 PM

End Date

27-5-2020 12:15 PM

DOI

https://doi.org/10.21427/qgv5-tc04

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May 27th, 12:00 PM May 27th, 12:15 PM

Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?