Event Title

Live Panel Session on Covid19 and Its Impact on the Hospitality Sector

Start Date

28-5-2020 12:00 PM

End Date

28-5-2020 1:00 PM

Description

Live panel session where Catherine Cleary (The Irish Times) speaks with Mary Farrell, executive chef of Morton's, Ranelagh, Dublin, Olivia Duff from the Headford Arms Hotel in Kells and Jess Murphy, chef proprietor of Kai Restaurant, Galway, about the disruption that the Covid-19 pandemic has brought to the Irish hospitality industry.

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May 28th, 12:00 PM May 28th, 1:00 PM

Live Panel Session on Covid19 and Its Impact on the Hospitality Sector

Live panel session where Catherine Cleary (The Irish Times) speaks with Mary Farrell, executive chef of Morton's, Ranelagh, Dublin, Olivia Duff from the Headford Arms Hotel in Kells and Jess Murphy, chef proprietor of Kai Restaurant, Galway, about the disruption that the Covid-19 pandemic has brought to the Irish hospitality industry.