Live Panel Session on Covid19 and Its Impact on the Hospitality Sector
Start Date
28-5-2020 12:00 PM
End Date
28-5-2020 1:00 PM
Description
Live panel session where Catherine Cleary (The Irish Times) speaks with Mary Farrell, executive chef of Morton's, Ranelagh, Dublin, Olivia Duff from the Headford Arms Hotel in Kells and Jess Murphy, chef proprietor of Kai Restaurant, Galway, about the disruption that the Covid-19 pandemic has brought to the Irish hospitality industry.
Live Panel Session on Covid19 and Its Impact on the Hospitality Sector
Live panel session where Catherine Cleary (The Irish Times) speaks with Mary Farrell, executive chef of Morton's, Ranelagh, Dublin, Olivia Duff from the Headford Arms Hotel in Kells and Jess Murphy, chef proprietor of Kai Restaurant, Galway, about the disruption that the Covid-19 pandemic has brought to the Irish hospitality industry.