Schedule

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2020
Monday, May 25th
3:00 PM

Plating Authenticity in the Eternal City

Karima Moyer-Nocchi, University of Siena

3:00 PM - 3:15 PM

3:15 PM

Pie and Mash: a Victorian Anachronism in Modern Cosmopolitan Britain?

Ronald Ranta, Kingston University

3:15 PM - 3:30 PM

3:45 PM

Culinary Change, Disruption, and Death: Do Traditional Cuisines Have a Future?

Anthony F. Buccini, Independent Scholar
Amy Dahlstrom, University of Chicago

3:45 PM - 4:00 PM

4:30 PM

Changes in the Breakfast Traditions of an Old World Country: How the Breakfast Traditions in Turkey have Changed Causing the Loss of an Important Food Culture

Banu Ozden, Medipol University, Turkey

4:30 PM - 4:45 PM