Commodities and Artisan Products<b> (27th. May, 2020)</b> | 2020: Food and Disruption: What shall we eat tomorrow?

Commodities and Artisan Products (27th. May, 2020)

Schedule
Wednesday, May 27th
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2020
3:00 PM	Commodities and Artisan Products: Video Recording of Four Presentations and a Question and Answer Session Tricia Cusack (Chair) 3:00 PM - 4:00 PM
3:00 PM	Fake Pastorals: Where is the Nature in Cheese?: a Critical Look at Modern Vertical Pastoralism—Alpine Cheeses, Mountain Pastures, and Cultural Diversity—Presenting Two Examples of Best Practice in Austria and Anatolia Usula Heinzelmann, Independent Scholar 3:00 PM - 3:15 PM
3:15 PM	The Collapse and Renaissance of the Tea Industry in Georgia Michael A. Denner, Stetson University, Florida 3:15 PM - 3:30 PM
3:30 PM	Food and Disruption: Protecting the Next Generation of Irish Craft Butchers Emma McHenry, Technological University Dublin 3:30 PM - 3:45 PM
3:45 PM	Tarhana: an Anatolian Food Concept as a Promising Idea for the Future Nilhan Aras, Independent Scholar Aylin Oney Tan, Independent Scholar 3:45 PM - 4:00 PM