Dublin Gastronomy Symposium

Disrupted by War: Video Recording of Four Presentations and a Question and Answer Session

Dorothy Cashman (Chair), Technological University Dublin

3:00 PM - 4:00 PM

Italian Soldiers in WWI and the Emergence of a National Culinary Identity

David Michael Bell, Ohio University
Theresa Moran, Ohio University

3:15 PM - 3:30 PM

For the Housewife? From ‘The Singing Cook’ to ‘Common-Sense Cookery’: The First (Distrupted) Twenty Years of Television Cooking Programmes in Britain (1936-1955)

Kevin Geddes, Edinburgh Napier University

3:30 PM - 4:00 PM