Disrupted by War <b>(26th. May, 2020</b> | 2020: Food and Disruption: What shall we eat tomorrow?

Disrupted by War (26th. May, 2020

Schedule
Tuesday, May 26th
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2020
3:00 PM	Disrupted by War: Video Recording of Four Presentations and a Question and Answer Session Dorothy Cashman (Chair), Technological University Dublin 3:00 PM - 4:00 PM
3:00 PM	What Shall We Have Today?: Culinary Adaptation in World War I Paris Kyri W. Claflin, Independent Scholar 3:00 PM - 3:15 PM
3:15 PM	Italian Soldiers in WWI and the Emergence of a National Culinary Identity David Michael Bell, Ohio University Theresa Moran, Ohio University 3:15 PM - 3:30 PM
3:30 PM	For the Housewife? From ‘The Singing Cook’ to ‘Common-Sense Cookery’: The First (Distrupted) Twenty Years of Television Cooking Programmes in Britain (1936-1955) Kevin Geddes, Edinburgh Napier University 3:30 PM - 4:00 PM
3:30 PM	What Shall We Cook Tomorrow? Ireland on the Kitchen Front Marzena Keating, University of Crakow 3:30 PM - 3:45 PM