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Tuesday, May 26th
3:00 PM

Disrupted by War: Video Recording of Four Presentations and a Question and Answer Session

Dorothy Cashman (Chair), Technological University Dublin

3:00 PM - 4:00 PM

What Shall We Have Today?: Culinary Adaptation in World War I Paris

Kyri W. Claflin, Independent Scholar

3:00 PM - 3:15 PM

3:15 PM

Italian Soldiers in WWI and the Emergence of a National Culinary Identity

David Michael Bell, Ohio University
Theresa Moran, Ohio University

3:15 PM - 3:30 PM

3:30 PM

For the Housewife? From ‘The Singing Cook’ to ‘Common-Sense Cookery’: The First (Distrupted) Twenty Years of Television Cooking Programmes in Britain (1936-1955)

Kevin Geddes, Edinburgh Napier University

3:30 PM - 4:00 PM

What Shall We Cook Tomorrow? Ireland on the Kitchen Front

Marzena Keating, University of Crakow

3:30 PM - 3:45 PM