Presenter Information

Carmel O'Reilly

Start Date

5-6-2012 9:40 AM

End Date

5-6-2012 11:10 AM


Subsequently published in the journal of Food and History

O’Reilly, C. (2013) À table: an exploration of the uses of food in Jean Renoir’s La Grande Illusion, 1937, Food & History, 11 (1), pp. 155-175.


Jun 5th, 9:40 AM Jun 5th, 11:10 AM

Liberty, Equality, Fraternity: Sharing Food and Drink as a Thematic Motif in Jean Renoir's La Grande Illusion