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| 2012 | ||
| Tuesday, June 5th | ||
| 12:00 AM |
Farmers Markets as an Authentic Experience: the Case of Dublin Julia Zittlau, Dublin Institute of Technology 12:00 AM |
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|---|---|---|
| 12:00 AM |
Northern Ireland Food Culture: Moving Beyond Spuds Aoibeann Walsh, Queen's University - Belfast 12:00 AM |
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| 2:45 AM |
A New Craze for Food: Why Is Ireland Turning Into a Foodie Nation? Marjorie Deleuze, Trinity College Dublin 2:45 AM - 5:00 AM |
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| 2:45 AM |
Cowpie, Gruel and Midnight Feasts: the representation of Food in Popular Children's Literature Michael Flanagan 2:45 AM - 4:00 AM |
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| 2:45 AM |
Eat, Drink and Be Merry: Some Literary Representations of Food and Drink Eamon Maher, Technological University Dublin 2:45 AM - 4:00 AM |
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| 4:15 AM |
Jose Bossuet Martinez 4:15 AM - 5:30 AM |
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| 4:15 AM |
From Farm to Fork: an Assessment of Collaborative Supply Relationships to Underpin Food Tourism Ivor O'Donovan, Waterford Institute of Technology 4:15 AM - 5:30 AM |
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| 4:15 AM |
The Belly of Paris: the Food Supply Behind Parisian Gastronomy Caroline C. Young 4:15 AM - 5:30 AM |
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| 4:15 AM |
Maurice J. O'Brien, Institute of Technology, Tralee 4:15 AM - 5:30 AM |
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| 9:40 AM |
A Taste of Faith: Experiments in Culinary Psychology Edia Conole 9:40 AM - 11:10 AM |
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| 9:40 AM |
Claudia Martello 9:40 AM - 11:10 AM |
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| 9:40 AM |
Engraved in the Mind: the Significance of Smell Jane Levi, London Consortium 9:40 AM - 11:10 AM |
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| 9:40 AM |
Carmel O'Reilly 9:40 AM - 11:10 AM |
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| 9:40 AM |
Frank Armstrong 9:40 AM - 11:10 AM |
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| 9:40 AM |
Roisin Burke, Technological University Dublin 9:40 AM - 11:10 AM |
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| 11:30 AM |
Cooking in Crisis: Lessons from the UK. Martin Caraher, City University, London 11:30 AM - 1:00 AM |
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| 11:30 AM |
Genetically Modified (GM) Food: a Promethean Gift or a Pandorian Consequence Martin Ruffley, Galway Mayo Institute of Technology 11:30 AM - 1:00 AM |
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| 11:30 AM |
Taking Stock: a Potted History of the Material Life of the Kitchen Msry Colette Sheehan 11:30 AM - 1:00 AM |
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| 11:30 AM |
Who Should Train Our Chefs in ireland John Lydon, Athlone Institute of Technology 11:30 AM - 1:00 PM |
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| 2:45 PM |
Pádraic Óg Gallagher 2:45 PM - 4:00 PM |
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| 4:15 PM |
Having to Manage: Oral Reflections of Daily Food Provision From Working Class Women in Dublin's 1950 Tony Kiely, Dublin Institute of Technology 4:15 PM - 5:30 PM |
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| 7:00 PM |
Radio Interview by George Hook with Dr. Dara Goldstein and Dr. Mairtin Mac Con Iomaire George Hook 7:00 PM - 7:20 PM |
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| 7:00 PM |
Thornton's Restaurant Dinner Menu, 5 June, 2012 Thornton's Restaurant 128, St. Stephen's Green, Dublin 7:00 PM |
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