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Tuesday, June 5th
12:00 AM

Farmers Markets as an Authentic Experience: the Case of Dublin

Julia Zittlau, Dublin Institute of Technology
Catherine Gorman, Technological University Dublin

12:00 AM

Northern Ireland Food Culture: Moving Beyond Spuds

Aoibeann Walsh, Queen's University - Belfast
Roy Nelson, CAFRE

12:00 AM

2:45 AM

A New Craze for Food: Why Is Ireland Turning Into a Foodie Nation?

Marjorie Deleuze, Trinity College Dublin

2:45 AM - 5:00 AM

Cowpie, Gruel and Midnight Feasts: the representation of Food in Popular Children's Literature

Michael Flanagan

2:45 AM - 4:00 AM

Eat, Drink and Be Merry: Some Literary Representations of Food and Drink

Eamon Maher, Technological University Dublin

2:45 AM - 4:00 AM

4:15 AM

Cuisine & Traditions Rescue: an Historic Face About the Culinary Relationship Between Mexico and Ireland

Jose Bossuet Martinez

4:15 AM - 5:30 AM

From Farm to Fork: an Assessment of Collaborative Supply Relationships to Underpin Food Tourism

Ivor O'Donovan, Waterford Institute of Technology
Tony Barry, Waterford Institute of Technology
Tony Quinlan, Waterford Institute of Technology

4:15 AM - 5:30 AM

The Belly of Paris: the Food Supply Behind Parisian Gastronomy

Caroline C. Young

4:15 AM - 5:30 AM

Where's the Bacon Gone: Have Irish Restaurants Enough Traditional Irish Dishes On Their Menus for the Overseas Tourists' Irish Food Experience

Maurice J. O'Brien, Institute of Technology, Tralee
Dan Browne, Institute of Technology, Tralee

4:15 AM - 5:30 AM

9:40 AM

A Taste of Faith: Experiments in Culinary Psychology

Edia Conole
Scott Wilson

9:40 AM - 11:10 AM


Claudia Martello

9:40 AM - 11:10 AM

Engraved in the Mind: the Significance of Smell

Jane Levi, London Consortium

9:40 AM - 11:10 AM

Liberty, Equality, Fraternity: Sharing Food and Drink as a Thematic Motif in Jean Renoir's La Grande Illusion

Carmel O'Reilly

9:40 AM - 11:10 AM

Refining Pleasures

Frank Armstrong

9:40 AM - 11:10 AM

The Development of Molecular Gastronomy as a Subject Discipline at the Dublin Institute of Technology

Roisin Burke, Technological University Dublin
Pauline Danaher, Technological University Dublin
Mark Traynor, Technological University Dublin

9:40 AM - 11:10 AM

11:30 AM

Cooking in Crisis: Lessons from the UK.

Martin Caraher, City University, London

11:30 AM - 1:00 AM

Genetically Modified (GM) Food: a Promethean Gift or a Pandorian Consequence

Martin Ruffley, Galway Mayo Institute of Technology

11:30 AM - 1:00 AM

Taking Stock: a Potted History of the Material Life of the Kitchen

Msry Colette Sheehan

11:30 AM - 1:00 AM

Who Should Train Our Chefs in ireland

John Lydon, Athlone Institute of Technology

11:30 AM - 1:00 PM

2:45 PM

Ireland's Potato Breeders

Pádraic Óg Gallagher

2:45 PM - 4:00 PM

4:15 PM

Having to Manage: Oral Reflections of Daily Food Provision From Working Class Women in Dublin's 1950

Tony Kiely, Dublin Institute of Technology

4:15 PM - 5:30 PM

7:00 PM

Radio Interview by George Hook with Dr. Dara Goldstein and Dr. Mairtin Mac Con Iomaire

George Hook

7:00 PM - 7:20 PM

Thornton's Restaurant Dinner Menu, 5 June, 2012

Thornton's Restaurant

128, St. Stephen's Green, Dublin

7:00 PM