These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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The Fatted Calf Lunch Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fumbally Menu 2017
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.
Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Fumbally Menu 2018
Fumbally Restaurant
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.
Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Fumbally Specials Menu
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Greenhouse Restaurant Menu 2017
The Greenhouse
Joshua House, Dawson Street, Dublin 2.
Copyright The GreenHouse Restaurant 2012
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The Greenhouse Restaurant Menu 2020
The Greenhouse Restaurant
Occasion dining with all it's props - the linen, the Frenchness, the heel-clicking precision service, the sterling-silver table scrapers - have been getting a bad rap in recent years as the trends rush towards informality. But Michael Viljanen has continued to fly the crisply starched flag. It helps that he's got a fiendish flavour sense and works French classics to perfection in the service of meals that are truly occasions.
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The Idle Wall Restaurant Menu 2017
Idle Wall
The Idle Wall restaurant at The Quay in Westport, Co. Mayo sits on the path of the Western Way and the Greenway trail. A visit to the West of Ireland is not complete with stopping a while to dine at The Idle Wall.
Chef Áine Maguire “rewrote the book on using the raw ingredients of Ireland’s culinary foodways … she took the foods of her childhood… and made them irresistible”
John & Sally McKennas’ Guides 2014
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The Legal Eagle Restaurant Menus 2020
Legal Eagle
If only all pubs could grow up to be like this revamped veteran beside the Four Courts. The evolution of the Legal Eagle under the talented restaurateur Elaine Murphy put a dream list of Irish food, craft beer and cider, and gutsy flavours into the spotlight. There are toasties here and cote de boeuf for a spendy splurge, continuing Murphy's theme of unpretentious, always tasty Irish food.
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The Mill Restaurant Dunfanaghy Breakfast Menu 2017
The Mill Restaurant
Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.
Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.
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The Mill Restaurant Dunfanaghy Dinner Menu 2017
The Mill Restaurant
Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.
Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.
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The Muddlers Club Restaurant Menu 2017
The Muddlers Club Restaurant
The Muddler's Club feels like a club in the old sense. Being tucked away between Waring Street and Exchange Place, the place is a proper hide-out. There's a comforting informality to its exclusivity and the warm welcome of Barry, the manager, sets a behavioural pattern which trickles through to the rest of the staff.
It's a hospitable place with a bar at the entrance end and full-on kitchen views in the dining room - like a smaller, more stylish version of Nick's Warehouse.
The quality follows through to the menu. The lunch menu reflects the tones from nearby Ox, where Gareth McCaughey worked previously. The design is not dissimilar and the prices are in the same budget. Three courses will cost you a pound more. And it's pleasantly simple. Belfast Telegraph
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The Oarsman Bar Food Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Dinner Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Lunch Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Value Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Old Convent Breakfast Menu 2017
The Old Convent
The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!
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The Old Convent Dinner Menu 2017
The Old Convent
The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!
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The Olde Post Inn Dessert Menu 2017
The Olde Post Inn
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The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Dinner Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Early Dinner Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Sunday Lunch Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Tasting Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Vegetarian Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Pepperpot Powerscourt Menu 2017
The Pepperpot
The Pepper Pot, on the second floor, specialises in homemade organic food and only uses seasonal stock in their delicious recipes. With a versatile menu offering gluten free options and a delicious range of sandwiches, soups, breads and cakes, The Pepper Pot has something for everyone.
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The Pepperpot Powerscourt Menu 2018
The Pepperpot Powerscourt
Quirky tea room offering cakes, all-day breakfast, salads and sandwiches, plus first-floor terrace.
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The Strawberry Tree Aughrim Big Table Menu 2017
The Strawberry Tree
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
