Volume 3, Issue 1 (2023)

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EJFDS 3.1 Cover and Table of Contents

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Editorial
Michelle Share, Dorothy Cashman, and Máirtín Mac Con Iomaire

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The Literary Gestalt of the Restaurant Review
Anke Klitzing

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Exploring the Significance of the Traditional Chef’s Uniform in Making Sense of Professionalism in Culinary Arts using Interpretative Phenomenological Analysis
Orla Mc Connell

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Harnessing Ireland’s Food Heritage – The Role of the Artisan Food producer in Ireland’s Food Tourism offering
Margaret Connolly and Rebecca O'Flynn

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How I Became a Food Historian: Looking Back on All Manners of Food
Stephen Mennell

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"Honest Claret": The Social Meaning of Georgian Ireland’s Favourite Wine
Tom Jaine

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Beyond Sustenance: An Exploration of Food and Drink Culture in Ireland
Grace Neville

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From Grey to Green: Reflections on Establishing an Urban Garden at Trinity College Dublin
Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, and Nour Boulahcen