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European Journal of Food Drink and Society Technological University Dublin
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Home > Journals > Arrow > current > Food, Drink and Society > Vol. 1 (2021) > Iss. 2

 

Volume 1, Issue 2 (2021)

Articles

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Cover and Table of Contents

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Editorial
Michelle Share, Dorothy Cashman, and Máirtín Mac Con Iomaire

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Dependent or Independent: Exploring the Culture of Local Coffee Shops in China
Hui Zhi and Huan Chen

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Food, Comfort and Community: Media Coverage of Last Meals for the Dying
Tina Sikka

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"This Wizard of the Cooking Stove": How P.G. Wodehouse Contributed to the Field of Gastronomy Through Anatole, the French Chef, in the Jeeves-and-Wooster Series
Elizabeth Wilson and Anke Klitzing

Book Reviews

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Irish Country Furniture and Furnishing 1700-2000 by Claudia Kinmonth
Clodagh Doyle

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Feeding Britain: Our Food Problems and How to Fix Them
Martin Caraher

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Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony by Corey Lee Wren
Máirtín Mac Con Iomaire

Teaching Practice Note

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Silence in the Kitchen: How Students Innovated and Created Despite Covid-19.
Anna Cruickshank and Pauline Danaher

Obituary

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Laura Mason (1957-2021): an Appreciation

 
 
 
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ISSN: 2990-8973

 
 
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