Volume 1, Issue 2 (2021)
Articles
Dependent or Independent: Exploring the Culture of Local Coffee Shops in China
Hui Zhi and Huan Chen
"This Wizard of the Cooking Stove": How P.G. Wodehouse Contributed to the Field of Gastronomy Through Anatole, the French Chef, in the Jeeves-and-Wooster Series
Elizabeth Wilson and Anke Klitzing
Book Reviews
Feeding Britain: Our Food Problems and How to Fix Them
Martin Caraher
Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony by Corey Lee Wren
Máirtín Mac Con Iomaire
Teaching Practice Note
Silence in the Kitchen: How Students Innovated and Created Despite Covid-19.
Anna Cruickshank and Pauline Danaher