Volume 1, Issue 1 (2021)
Articles
A Note From the Editors
Michelle Share, Dorothy Cashman, and Máirtín Mac Con Iomaire
An Interdisciplinary Approach to Historic Diet and Foodways: the FoodCult Project
Susan Flavin, Meriel McClatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen OCarroll, and Andrew Parnell
Dinner Is the Great Trial: Sociability and Service à la Russe in the Long Nineteenth Century
Graham Harding
Book Reviews
Review of FoodWISE: a Whole Systems Guide to Sustainable and Delicious Food Choices by Gigi Berardi
Joseph A. Hegarty
Review of The Irish Cookbook by J.P. McMahon
Elaine Mahon
Research Notes
Empty Squares and Missing Food Festivals: the Impact of the Covid-19 Pandemic on Italian Rural Communities: a Reflection
Michele Filippo Fontefrancesco
Visionary, Convivial and Resilient: a History of the Dublin Gastronomy Symposium and Review of the DGS 2020 Online
Anke Klitzing and Brian Murphy
