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Recommended Citation
Share, Perry
(2021)
"Review of Introducing the Sociology of Food and Eating by Anne Murcott,"
European Journal of Food Drink and Society:
Vol. 1:
Iss.
1, Article 7.
doi:https://doi.org/10.21427/t969-b618
Available at:
https://arrow.tudublin.ie/ejfds/vol1/iss1/7
DOI
https://doi.org/10.21427/t969-b618
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