Presenter Information

Start Date

26-5-2026 9:15 AM

End Date

26-5-2026 10:30 AM

Description

Opening Session

Welcome - Máirtín Mac Con Iomaire, Chair, Dublin Gastronomy Symposium

Official Opening - Orla McDonagh, Dean, Faculty of Arts and Humanities, TU Dublin

Living the Symposium Ethos - Máirtín Mac Con Iomaire

Keynote Address - Rupa Marya - "Food as Weapon/ Food as Medicine"

Gallagher's Boxty House Student Gastronomy Awards - Pádraic Óg Gallagher and Anke Klitzing - awarded to Sophie Weight and Josephina Quinn

Peter Hertzmann Award for the best paper in Food and Techne: Techniques, Technology and Technicalities - Anke Klitzing - winner announced on the day

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May 26th, 9:15 AM May 26th, 10:30 AM

Opening Session

Opening Session

Welcome - Máirtín Mac Con Iomaire, Chair, Dublin Gastronomy Symposium

Official Opening - Orla McDonagh, Dean, Faculty of Arts and Humanities, TU Dublin

Living the Symposium Ethos - Máirtín Mac Con Iomaire

Keynote Address - Rupa Marya - "Food as Weapon/ Food as Medicine"

Gallagher's Boxty House Student Gastronomy Awards - Pádraic Óg Gallagher and Anke Klitzing - awarded to Sophie Weight and Josephina Quinn

Peter Hertzmann Award for the best paper in Food and Techne: Techniques, Technology and Technicalities - Anke Klitzing - winner announced on the day