Objects of Wartime Resistance and Food Scarcity

Nathalie Cooke, McGill University

4:00 PM - 4:15 PM

What My Grandma Ate, What My Grandma Wrote: Culinary Memory, Migration, and Changing Foodways in a Cretan–Turkish Household

Sedef Özgönül Donuktan, Izmir University of Economics

4:15 PM - 4:30 PM

Does Modernisation of Traditional Dishes Lead to Their Destruction? The Case of Baklava

Banu Özden, Istanbul Medipol University

4:30 PM - 4:45 PM

A Storm in a Teacup: Fragility and Resilience of The Dutch Tea Industry

Annette Kappert, SRH
Lysbeth Vink, Hotelschool The Hague

4:45 PM - 5:00 PM