A Crisis of Blood – The Slow Death of Ireland’s Fresh Blood Black Pudding Tradition

Kate Ryan, Independent Scholar

11:30 AM - 11:45 AM

Bonding through boucherie: Strengthening Social Ties through Butchery

Evelyn Lambeth, University of Tasmania

11:45 AM - 12:00 PM

Climate Change and the Upending of Food Heritage: Fugu in Japan

Voltaire Cang, RINRI Institute of Ethics (Japan)

12:00 PM - 12:15 PM

After Meat: Ruin, Decomposition, and the Epistemic Collapse of Industrial Food Systems

Alexandra Kenefick, University of Victoria

12:15 PM - 12:30 PM