“The Last Fish”: Environmental Collapse and Food Crisis in Pink Slime (2024) by Fernanda Trías

Pepa Lago, University of Puget Sound

2:15 PM - 2:30 PM

Dream Pastries of Despair and Wines of Optimism: An Analysis of Food and Drink as Emotive Narrative Devices in Dungeons and Dragons’ Curse of Strahd

Carina Mansey, Lincoln Bishop University
Mickey Cripps-Wells, Lincoln Bishop University
Obie Tanner, Lincoln Bishop University

2:30 PM - 2:45 PM

“It’s the End of the World as We Know it” and I feel Hungry: Food in Dystopian and Utopian Fictional Futures

Deirdre Murphy, Culinary Institute of America
Maureen Costura, Culinary Institute of America

2:45 PM - 3:00 PM