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  11. 2026: Food and Crisis/Hope
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Session 10: Brewing, Beer and the Pub

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Schedule
2026
Wednesday, May 27th
9:30 AM

The Eradication of Manual Hop Picking as a Rural Tradition Due to the Brewing and Economic Crisis in Post-War Britain

Judith Boyle, Technological University Dublin

9:30 AM - 9:45 AM

9:45 AM

The Pub “Crisis” and the Future of Alcohol-related “Third Spaces”: A cross-national survey

Perry Share, Atlantic Technological University

9:45 AM - 10:00 AM

10:00 AM

The Taste of Resilience in Bread, Beer and Ashes at Tell Bazi (Syria)

Marie Hopwood, Vancouver Island University

10:00 AM - 10:15 AM

 
 
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