“Read this - and keep it carefully”: Emergency Recipes in Ireland (1939–1945)

Gary Thompson, Technological University Dublin

9:30 AM - 9:45 AM

“You are needed in the fields!”: Representing the “Land Girls” in Second World War Britain

Tricia Cusack, Independent Scholar

9:45 AM - 10:00 AM

Toddy, Tea, and Tapioca: Food, Famine, and the Moral Reordering of Public Space in Malabar (Kerala), 1900- 1965

Mallory Rose Cerkleski, Scuola Normale Superiore

10:00 AM - 10:15 AM

Feeding a Colony: Crisis, Adaptation, and the Making of a Wartime Food Economy in Cyprus (1939-1945)

Evangelia Matthopoulou, University of Cyprus
Petroula Hadjittofi, Cyprus Food and Nutrition Museum

10:15 AM - 10:30 AM