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Tuesday, May 28th
11:00 AM

History in a Jar: The Taste and the Trauma of Gefilte Fish

Nora L. Rubel, University of Rochester

11:00 AM - 11:15 AM

11:15 AM

The Challenging Food Regionality in Lower Silesia: Between Nostalgia and Innovation

Mariusz Rybak, Dresden University of Technology

11:15 AM - 11:30 AM

11:30 AM

The Memory Landscapes of Food: The Sense of Nostalgia and the Traces of the Past in the Arbëreshë Microcosm of Food and Feast

Elisa Pastorelli, Independent Scholar

11:30 AM - 11:45 AM

11:45 AM

Life, Death, Salt: Salty Memories

Anne Meneley, Dept of Anthropology, Trent University

11:45 AM - 12:00 PM