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Wednesday, May 29th
9:30 AM

“Praying and Eating”: The Preservation of Jewish Food Traditions in the Wake of Brexit Trauma

Angela Hanratty, Technological University Dublin

9:30 AM - 9:45 AM

9:45 AM

To the taste of Ghurba: Diasporic food and oral memories of Tunisia in Europe

Gabriele Proglio, University of Gastronomic Sciences

9:45 AM - 10:00 AM

10:00 AM

“Ptasie Mleczko,” “Schabowy” or “Pierogi”? Polish Foods and Dishes in Ireland

Marzena Keating, Pedagogical University of Crakow

10:00 AM - 10:15 AM

10:15 AM

The Subconscious of Traditional Practices: Turkish Cuisine

Serife Umay Cicik, Baskent University

10:15 AM - 10:30 AM