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Wednesday, May 29th
9:30 AM

Collective Memory, Culinary Continuity, and Solemn Repasts: Lagana, Itria and the History of Pasta in Southern Italy

Anthony F. Buccini, Independent Scholar

9:30 AM - 9:45 AM

9:45 AM

The Women Eat Last: Traditions, Table Manners, and Gender Narratives at the Romanian Dining Table

Alexandra Constantinescu, Buckinghamshire New University

9:45 AM - 10:00 AM

10:00 AM

Lost But Not Found: Southern Appalachia, Migration Patterns, and Culinary Tourism

Ashli Q. Stokes, University of North Carolina at Charlotte
Wendy Atkins-Sayre, University of Memphis

10:00 AM - 10:15 AM

10:15 AM

The Legacy of the Humoral Theory in Modern Culinary Tradition

Andrzej Kuropatnicki, University of the National Education Commission, Krakow

10:15 AM - 10:30 AM