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Wednesday, June 1st
9:30 AM

Making a Chef’s Heart Sing! The Role of Positive Health and Well-being - Moving Towards a Positive Health Framework for Culinary Arts Education.

Annette Sweeney, Technological University Dublin

9:30 AM - 9:45 AM

RECORDING of Session 9: Food and Food Education as Public Values

Orla McConnell, Technological University Dublin

9:30 AM - 11:00 AM

9:45 AM

Cooking in the Library

Rebecca Freeman, University of South Carolina - Lancaster

9:45 AM - 10:00 AM

10:00 AM

Food History as an Ingredient in Teaching Early Modern Mobility

Mairi Cowan, University of Toronto Mississauga
Whitney Hahn, City of Annecy, Department of Cultural Development

10:00 AM - 10:15 AM

10:15 AM

Team Dinners: Considering Trends, Traditions, and Impacts beyond Sport

Alana N. Seaman, University of North Carolina Wilmington
Michael E. Seaman, Independent Scholar

10:15 AM - 10:30 AM