Schedule

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2022
Wednesday, June 1st
9:30 AM

Food and Modernity in Post-Vatican II Catholicism: Herman Zaccarelli and The Food Research Center for Catholic Institutions (FRCCI)

Amy Bentley, New York University

9:30 AM - 9:45 AM

RECORDING of Session 10: Moving the Imagination

Anke Klitzing, Technological University Dublin

9:30 AM - 11:00 AM

9:45 AM

Food on the Move: Peristalsis in James Joyce’s Ulysses

Flicka Small, University College Cork

9:45 AM - 10:00 AM

10:00 AM

Food and Movement in Modernist Art

Tricia Cusack, Independent Scholar

10:00 AM - 10:15 AM

10:15 AM

Taking a Culinary Journey through the Pages of Cookbooks Published during the People’s Republic of Poland

Marzena Keating, Pedagogical University of Crakow

10:15 AM - 10:30 AM