Dublin Gastronomy Symposium

From “Slave” to “Poor People” to “Traditional” Food: The Journey of Saltfish across the Atlantic to the West Indies and its Movement through the Culinary Landscape of Trinidad and Tobago

Shrinagar I. Francis, Independent Scholar

4:00 PM - 4:15 PM

In Search of the Lost Taste: La Cuisine Pied Noir

Rainer Maria Wieshammer, Independent Scholar

4:15 PM - 4:30 PM

A Transnational History of Trappist Cheese

Lili Zách, Eötvös Loránd University, Budapest

4:30 PM - 4:45 PM