Schedule

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2022
Tuesday, May 31st
2:14 PM

RECORDING of Session 5: A New Look at Beverages

Brian Murphy, Technological University Dublin

2:14 PM - 3:45 PM

2:15 PM

On Food and Movement: Exploring Origin and Locale as Part of Food and Wine Education for Hospitality

Patricia Rogers, Independent Scholar
Trevis L. Gleason, Independent Scholar
Morgan VanderKamer, Irish Guild of Sommeliers
Anke Hartmann, WSET

2:15 PM - 2:30 PM

2:30 PM

Is the Language of Wine Broken?

Richie Brady, Independent Scholar

2:30 PM - 2:45 PM

2:45 PM

The Impacts of the UK Wine Industry on People, Place and Climate

Claire Lyons, Coventry University: Centre for Agroecology, Water and Resilience

2:45 PM - 3:00 PM

3:00 PM

The Movement of Women, Beer and Feast Foods in Establishing the Inka Empire

Marie Hopwood, Vancouver Island University

3:00 PM - 3:15 PM