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Thursday, May 28th
5:00 PM

Expanding the Restaurant Value Chain through Digital Delivery: a Significant Disruptor in the U.S. Restaurant Industry

Mark Traynor, Auburn University
Andrew Moreo, Auburn University
Sorcha O'Neill, Auburn University

5:00 PM - 5:15 PM

5:15 PM

Drinking and Dining à la Russe in the Long Nineteenth Century

Graham Harding, Independent Scholar

5:15 PM - 5:30 PM

5:30 PM

On Wine and Food, Together

Patricia Rogers, Independent Scholar
Marcella Giannasio, Johnson and Wales University

5:30 PM - 5:45 PM