| 2018 |
| Wednesday, May 30th |
|
9:30 AM
|
Classical Britannia: Food, Allegory and Social Class in Victorian Visual Art
Tricia Cusack
9:30 AM - 11:00 AM
|
| 9:30 AM |
Contesting Gender Rights Over a Bowl of Tripe Soup
Albena Shkodrova
9:30 AM - 11:00 AM
|
| 9:30 AM |
Culinary Tourism: Negotiating Exoticness, Negotiating Power
Lucy Long
9:30 AM - 11:00 AM
|
| 9:30 AM |
Food As Power: an Alternative View
Jeremy Cherfas
9:30 AM - 11:00 AM
|
| 9:30 AM |
Food, Land and Power: the Emergence of Indigenous Chefs and Restaurants in Canada
Sasha Gora
9:30 AM - 11:00 AM
|
| 9:30 AM |
Power Equals Power: Class and Milling Technology Throughout History
Ken Albala
9:30 AM - 11:00 AM
|
| 9:30 AM |
Restore the Power of the Food System: the "Right" Foods Should Be C.A.T.
Peter Klosse
9:30 AM - 11:00 AM
|
| 9:30 AM |
Servant to Master: the Chef's Rise to Power in American
Jeff Miller
9:30 AM - 11:00 AM
|
| 9:30 AM |
The Good Woman Makes the Empty Kitchen Full: the Culinary and Cultural Power of Women in the Sephardic Jewish Diaspora
Sarah M. Gardner
9:30 AM - 11:00 AM
|
| 9:30 AM |
The Power of Champions' in Developing Food Tourism Destinations in Ireland
Michelle Birmingham
9:30 AM - 11:00 AM
|
|
11:00 AM
|
Race and Gender in Bolivian Middle Class Food Cultures
Sarah Kollnig
11:00 AM - 1:00 PM
|
| 11:00 AM |
Tea and Coffee Break
Committee
11:00 AM - 11:30 AM
|
|
11:30 AM
|
Contesting Power: Food Sovereignty as Pedagogical Practice and Resistance
Alana Mann
11:30 AM - 1:00 PM
|
| 11:30 AM |
Empowerment Through Tea and Sugar: a Story of Sovereignty by Self-Sustenance
Aylin Oney Tan
11:30 AM - 1:00 PM
|
| 11:30 AM |
Genuinely Brazilian: Race, Gender and the Making of Guaraná Soda
Seth Garfield
11:30 AM - 1:00 PM
|
| 11:30 AM |
Liquid Gold: Tapping into the Power Dynamics of Maple Syrup Supply Chains
Brigit Ramsingh
11:30 AM - 1:00 PM
|
| 11:30 AM |
Most Filthy Queanes: Analyzing Female Brewers in Early Modern Dublin, c. 1500-1700
Christina Wade
11:30 AM - 1:00 PM
|
| 11:30 AM |
Powerful Puzzles: Mapping the Symbiosis Between Two Great Signifiers of Irishness, the Writer and the Pub
Aoife Carrigy
11:30 AM - 1:00 PM
|
| 11:30 AM |
Quality Regaining Power: How the Olive Oil Sector Is Striving to Give Us Its Best
Karen Cryan
11:30 AM - 1:00 PM
|
| 11:30 AM |
Ridiculing Spanish Power Through Its Food: North Americans and Their Aims in Cuba (1840-1898 ca)
Ilaria Berti
11:30 AM - 1:00 PM
|
| 11:30 AM |
The Power of Story: How Narrative, Storytelling and Constructed Histories are Shaping Contemporary Irish Beverages
Susan Boyle
11:30 AM - 1:00 PM
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| 11:30 AM |
The Power of Wine Language: Critics, Labels and Sexism
Diarmuid Cawley, Technological University Dublin
11:30 AM - 1:00 PM
|
|
1:30 PM
|
Conference Lunch in Chapter One Restaurant or Mr Fox Restaurant
Committee
1:30 PM - 3:45 PM
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|
4:00 PM
|
Plenary Session and Roundtable Discussions: Speakers to be Confirmed
Committee
4:00 PM - 5:30 PM
|
|
5:30 PM
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Closing Remarks and Discussion on the Theme for 2018 Followed by a Powers Whiskey Tasting
Máirtín Mac Con Iomaire, Technological University Dublin
5:30 PM - 5:45 PM
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|
6:30 PM
|
Launch of "The Food Issue" a Special Edition of the Canadian Journal of Irish Studies
Committee
6:30 PM - 8:00 PM
|
