Start Date

29-5-2024 11:30 AM

End Date

29-5-2024 11:45 AM

Description

This paper analyzes food as a memory device in the novel Doña Flor y sus dos maridos by the Brazilian author Jorge Amado. Set in San Salvador du Bahía in northern Brazil, the novel follows Doña Flor after her husband Vadinho dies. Food and drink – considered here as folkloric forms – play a central role not only in her exploration of memories of her husband but also in the broader bahiana society with its mix of different ethnicities (African, indigenous, European). Drawing on Felix Coluccio’s and Dan Ben-Amos notions of folklore and literature and Arjun Appadurai’s exploration of the social aspects of food, this paper focuses on the intersections of food, memory and tradition. My analysis centers on the characters: how they are “made” through food, re-enacting their roles and constituting their social and personal identity (pleasure and leisure, sensual enjoyment, excess and taboo). The meals in the text are a fundamental way to portray Bahía and its customs. Food explores the bahiano spirit in depth; the everyday and the magical, religion and the supernatural. Vadinho’s funeral happens during the ritual celebration of Carnival and this dual context offers an ideal frame to observe food (including coffee and cachaça) creating symbols and meaning as it circulates.

Creative Commons License

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

DOI

https://doi.org/10.21427/4p4n-he07

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May 29th, 11:30 AM May 29th, 11:45 AM

Food and Memory in Literature: A Folkloric Approach

This paper analyzes food as a memory device in the novel Doña Flor y sus dos maridos by the Brazilian author Jorge Amado. Set in San Salvador du Bahía in northern Brazil, the novel follows Doña Flor after her husband Vadinho dies. Food and drink – considered here as folkloric forms – play a central role not only in her exploration of memories of her husband but also in the broader bahiana society with its mix of different ethnicities (African, indigenous, European). Drawing on Felix Coluccio’s and Dan Ben-Amos notions of folklore and literature and Arjun Appadurai’s exploration of the social aspects of food, this paper focuses on the intersections of food, memory and tradition. My analysis centers on the characters: how they are “made” through food, re-enacting their roles and constituting their social and personal identity (pleasure and leisure, sensual enjoyment, excess and taboo). The meals in the text are a fundamental way to portray Bahía and its customs. Food explores the bahiano spirit in depth; the everyday and the magical, religion and the supernatural. Vadinho’s funeral happens during the ritual celebration of Carnival and this dual context offers an ideal frame to observe food (including coffee and cachaça) creating symbols and meaning as it circulates.