Abstract
Dublin coddle is held in great affection by generations of Dubliners and is a significant cultural identifier, yet to date there has been little or no academic research into its historical origins. Dublin coddle is a divisive dish which appears to be linked with the capital city, with almost tribal associations, where other ‘tribes’ refuse to consume it. This study argues for the inclusion of Dublin coddle-making, a regional dish made with sausages, ham or bacon, potatoes and onions, as part of Ireland’s Intangible Cultural Heritage (ICH) as set out by the United Nations Educational, Scientific and Cultural Organization (UNESCO). This article, based on a thorough review of available literature, an in-depth survey of 642 persons, and interviews with five key informants explores the cultural biography of Dublin coddle. It explores its etymology, associated folklore, and the factors that have led to its continued relevance among Dubliners.
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Recommended Citation
McGlynn, Sinéad and Mac Con Iomaire, Máirtín
(2025)
"The History of Dublin Coddle and its Significance as Part of Ireland’s Intangible Cultural Heritage,"
European Journal of Food Drink and Society:
Vol. 5:
Iss.
1, Article 5.
Available at:
https://arrow.tudublin.ie/ejfds/vol5/iss1/5