Abstract
“Ursula’s Place” by Derek Mahon “Chipper” by John Cummins “Revived” by Mairéad O’Donnell “Sun Bun” by Diarmuid Cawley “Friday at 19 Upper Friars Road” by Eoin Cahill “Lemonade” by Áine Budds “For Mary” by Áine Budds “No. 9 The Kitchen Island” by Keith Payne “Saxa Salt by Séan Watmore
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Recommended Citation
Cummins, John; O'Donnell, Mairéad; Cawley, Diarmuid; Budds, Áine; and Payne, Keith
(2025)
"Food Poetry,"
European Journal of Food Drink and Society:
Vol. 5:
Iss.
1, Article 15.
Available at:
https://arrow.tudublin.ie/ejfds/vol5/iss1/15