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Recommended Citation
Klitzing, Anke
(2022)
"The Literature of Food: An Introduction from 1830 to the Present,"
European Journal of Food Drink and Society:
Vol. 2:
Iss.
1, Article 9.
doi:https://doi.org/10.21427/ZB8B-T896
Available at:
https://arrow.tudublin.ie/ejfds/vol2/iss1/9
DOI
https://doi.org/10.21427/ZB8B-T896
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