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Recommended Citation
Fox, James
(2022)
"Managing People in Commercial Kitchens: A Contemporary Approach,"
European Journal of Food Drink and Society:
Vol. 2:
Iss.
1, Article 8.
doi:https://doi.org/10.21427/CNW3-K352
Available at:
https://arrow.tudublin.ie/ejfds/vol2/iss1/8
DOI
https://doi.org/10.21427/CNW3-K352
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