| 2018 |
| Tuesday, May 29th |
|
8:45 AM
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Registration
Committee
8:45 AM - 9:15 AM
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9:15 AM
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Official Opening Welcome and Symposium Ethos: Presentation of Gallagher's Boxty House Gastronomy Award 2018
Máirtín Mac Con Iomaire, Technological University Dublin
9:15 AM - 9:40 AM
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9:45 AM
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Keynote Address by the Peruvian Ambassador to Ireland
Carmen McEvoy Carreras
9:45 AM - 10:20 AM
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10:20 AM
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Presentation of DGS Fellowship Awards to Darina Allen and Tom Jaine
Máirtín Mac Con Iomaire, Technological University Dublin
10:20 AM - 10:30 AM
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10:30 AM
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Tea and Coffee Break
Committee
10:30 AM - 11:00 AM
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11:00 AM
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A l'Américaine or á'Armoricaine?: a New World Dish in French Regional Cookery and Haute Cuisine
Anthony F. Buccini
11:00 AM - 12:30 PM
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| 11:00 AM |
Bondi Beach Goes International: the Power of the "Aussie" Beach as a Global Culinary Brand
Donna Lee Brien
11:00 AM - 12:30 PM
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| 11:00 AM |
Bottles of "Cham" and Tureens of Turtle: Luxury, Power and Politics in the Long Nineteenth Century
Graham Harding
11:00 AM - 12:30 PM
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| 11:00 AM |
Food and Power in Renaissance and Baroque Italy
Gillian Reilly
11:00 AM - 12:30 PM
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| 11:00 AM |
Political Power Behind the Feasts
Banu Ozden
11:00 AM - 12:30 PM
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| 11:00 AM |
The Emergence of Irish Diplomatic Dining, Dublin Castle, 1934
Elaine Mahon, Technological University Dublin
11:00 AM - 12:30 PM
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| 11:00 AM |
The Power of Myth: Marketing First and Second Stage Baby Foods by Association with a "Mediterranean" Myth
Adrian Bregazzi
11:00 AM - 12:30 PM
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| 11:00 AM |
When Banquets were Dangerous for the Soul: the Church Against Wedding Feasts in Medieval Times
Andrea Maraschi
11:00 AM - 12:30 PM
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12:45 PM
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Lunch in the Dublin Institute of Technology Showcasing the Best of Local Irish Producers
Committee
12:45 PM - 2:00 PM
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2:15 PM
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A Simple Bowl of Tea: Power Politics and Aesthetics in Hideyoshi's Japan, 1582-1591
Cathy Kaufmann
2:15 PM - 3:45 PM
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| 2:15 PM |
Dining Without Dignity: Food and Eating Among Families in Emergency Homeless Accommodation
Michelle Share
Marita Hennessy
2:15 PM - 3:45 PM
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| 2:15 PM |
Food and Government Power in the United States
Peter Hertzmann, Independent Scholar
2:15 PM - 3:45 PM
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| 2:15 PM |
Hidden Foodscapes and Power in G.V. Sampson’s Catalogues of the County of Londonderry, 1802–14
Mary Wack
2:15 PM - 3:45 PM
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| 2:15 PM |
It's All In the Booklet: Fanny Cradock's Power as a Pioneer TV Celebrity Chef and How She Used It to Transform Cooking Shows on the BBC
Kevin Geddes
2:15 PM - 3:45 PM
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| 2:15 PM |
Power of Discourse: Cookbooks in the People's Republic of Poland
Marzena Keating
2:15 PM - 3:45 PM
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| 2:15 PM |
Powerful Corps and Heavy Cauldrons
Nihal Bursa
2:15 PM - 3:45 PM
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| 2:15 PM |
Swedening the Deal: Food, Famine and Power in the Great Northern War
Beth Rogers
2:15 PM - 3:45 PM
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| 2:15 PM |
The Power Behind the Pudding: Hidden Hierarchies in the African Cookery Book
Igor Cusack
2:15 PM - 3:45 PM
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| 2:15 PM |
The Power of Policy and Its Influence On the Restaurant Industry in Ireland
Diarmuid Murphy, Technological University Dublin
2:15 PM - 3:45 PM
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| 2:15 PM |
Uyghur Migrant Restaurants in the Netherlands
Klaes Eringa
2:15 PM - 3:45 PM
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| 2:15 PM |
You Can't Make a Yankee of Me That Way: the Settlement Cook Book and Culinary Pluralism in Progressive-Era America
Nora L. Rubel
2:15 PM - 3:45 PM
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3:45 PM
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Tea and Coffee Break
Committee
3:45 PM - 4:00 PM
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4:00 PM
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Culinary Colonialism and Thai Cuisine: the Taste of Crypto-colonial Power
Penny Van Esterik
4:00 PM - 5:30 PM
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| 4:00 PM |
Eating Others: Cannibalizing and Power in France
Janet Beizer
4:00 PM - 5:30 PM
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| 4:00 PM |
Foods, Foodways and Francisation in Seventeenth-Century Québec
Whitney Hahn
Mairi Cowan
4:00 PM - 5:30 PM
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| 4:00 PM |
Franciscan Values in Spanish Culinary Culture: From Eiximenis to Altamiras
Vicky Hayward
4:00 PM - 5:30 PM
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| 4:00 PM |
Franciscans and the Power of Fish in 17th. Century Ireland
John McCafferty
4:00 PM - 5:30 PM
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| 4:00 PM |
Left Out and Left Over: Redefining the Food Media Narrative of the American South
Heather Richie
4:00 PM - 5:30 PM
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| 4:00 PM |
Shaping Tastes: Authority versus Democracy, Professionals versus Amateurs
Alison Vincent
4:00 PM - 5:30 PM
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| 4:00 PM |
The Kitchen Dispute: the Reception of "Calorie" in Belgium, 1890-1913
Peter Scholliers
4:00 PM - 5:30 PM
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| 4:00 PM |
The Power of Rejection: Colonial Practices of Not-eating in Sub-Saharan Africa
Diana Miryong Natermann
4:00 PM - 5:30 PM
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| 4:00 PM |
To a Little Girl for Keeping the Poultry Last Year: Food and Fellowship in a Franciscan Community in Georgian Ireland
Dorothy Cashman, Dublin Institute of Technology
4:00 PM - 5:30 PM
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7:00 PM
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Conference Dinner in the Kings Inns, Dublin
Committee
7:00 PM - 11:00 PM
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