Submissions from 2024
Generous Curiosity: Connections, Community and Commensality in Research, Mairtin MacConiomaire and Brian J. Murphy
Seventy-two Words for Potato: Irish language sources for food history, Mairtin MacConiomaire and Dónall Ó Braonáin
'The President Requests the Pleasure': Irish state dining, 1922-1940, Elaine Mahon
Submissions from 2023
Preface : Fruit and Vegetable Waste Utilization and Sustainability, Sachin A. Mandavgane, Ipsita Chakravarty, and Amit Jaiswal
Submissions from 2022
Action Research in Hospitality and Tourism Research, Denise O'Leary and David Coghlan
Submissions from 2021
Applying a Food Studies Perspective to Irish Studies, Máirtín Mac Con Iomaire
From the Dark Margins to the Spotlight: The Evolution of Gastronomy and Food Studies in Ireland, Máirtín Mac Con Iomaire
Submissions from 2020
Martinmas: Saints, Spiders’ Webs, Pagan Pasts and Prophylactics, Máirtín Mac Con Iomaire
Submissions from 2019
Factors influencing consumer wine choice: The case of wine tourism, Margaret Connolly
Dining Out, Máirtín Mac Con Iomaire
Preface: The History of Black Pudding in Ireland, Máirtín Mac Con Iomaire
Learning at Literary Festivals, Giulia Rossetti and Bernadette Quinn
Submissions from 2018
Orality in Joyce: Food, Famine, Feasts and Public Houses, Máirtín Mac Con Iomaire
Submissions from 2015
Responsible Sales and Service of Alcohol for the Tourism, Hospitality and Retail Industries, James Peter Murphy
Submissions from 2014
'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants, Máirtín Mac Con Iomaire
Tickling the Palate: Gastronomy in Irish Literature and Culture, Máirtín Mac Con Iomaire and Eamon Maher
Submissions from 2013
Principles and Practices of Bar and Beverage Management, James Peter Murphy
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook, James Peter Murphy
Ireland: a Culinary Journey in the North-East, Dermot Seberry
Submissions from 2011
Ireland, Máirtín Mac Con Iomaire
The Role of Revolution and Rioting in French Wine's Relationship with Place, Brian Murphy
Submissions from 2009
Kenneth George Besson, Máirtín Mac Con Iomaire
Louis Jammet, Máirtín Mac Con Iomaire
Noel Cullen, Máirtín Mac Con Iomaire
Pierre Rolland, Máirtín Mac Con Iomaire
Zenon Geldof, Máirtín Mac Con Iomaire
Submissions from 2006
Mike Butt, Máirtín Mac Con Iomaire
Theodora Fitzgibbon, Máirtín Mac Con Iomaire
Submissions from 1997
Bartenders Association of Ireland - A History, James Peter Murphy