Document Type
Book Chapter
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
6.5 OTHER HUMANITIES
Abstract
This book section provides a history of food in Irish culture from the early beginings to the present day.
DOI
https://doi.org/10.21427/dpbh-py74
Recommended Citation
Mac Con Iomaire, M. (2011). Ireland. In K. Albala (ed.), Food Cultures of the World Encyclopedia. Westport CT.: Greenwood Press, DOI: 10.21427/dpbh-py74
Included in
Cultural History Commons, Food Studies Commons, Other Arts and Humanities Commons, Other Languages, Societies, and Cultures Commons
Publication Details
Mac Con Iomaire, M. (2011). Ireland. In K. Albala (ed.), Food Cultures of the World Encyclopedia. Westport CT.: Greenwood Press.