Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Business and Management.

Publication Details

Murphy, J (2019) School of Culinary Arts & Food Technology - Spring Newsletter, TU Dublin: Dublin.

Abstract

The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and during the Spring period of 2019.

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