Document Type



Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence


3.3 HEALTH SCIENCES, 5.2 ECONOMICS AND BUSINESS, Business and Management.

Publication Details

Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, DIT


The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).