Submissions from 2023
Thermodynamic Analysis of Digestate Pyrolysis Coupled with CO2 Sorption, Antonella Dimotta and Cesare Freda
Analysis of Attention Mechanisms in Box-Embedding Systems, Jeffrey Sardina Jeffrey Sardina, Callie Sardina, John Kelleher, and Declan O’Sullivan
“Beggars Can’t Be Choosers”: Individual Experiences and Career Planning Attitudes Among Female Doctoral Students in Europe, Gintarė Lübeck
Understanding and Quantifying Human Factors in Programming from Demonstration: A User Study Proposal, Shakra Mehak, Aayush Jain, John D. Kelleher, Philip Long, Michael Guilfoyle, and Maria Chiara Leva
Action Classification in Human Robot Interaction Cells in Manufacturing, Shakra S.M. Mehak, Maria Chiara Leva, John Kelleher, and Michael Guilfoyle
Submissions from 2022
Improving the reliability of visual inspections conducted by fire and rescue services during pre-incident planning visits, Victor Hrymak
Evaluating Safety and Productivity Relationship in Human-Robot Collaboration, Aayush Jain, Shakra Mehak, Philip Long, John D. Kelleher, Michael Guilfoyle, and Maria Chiara Leva
Sodium Alginate, Nanoclay And Curcumin Based Food Packaging Material For Intelligent Food Packaging Applications, Kalpani Y. Perera, Máille Hopkins, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal
Bio-Based Food Packaging Material for Intelligent Food Packaging Applications for Chicken Fillets, Kalpani Y. Perera, Amit K. Jaiswal, Swarma Jaiswal, and Shubham Sharma
Nanoclays and Curcumin based food packaging material for intelligent food packaging applications, Kalpani Y. Perera, Swarna Jaiswal, Amit K. Jaiswal, and Shubham Sharma
Biodegradable Active Bio-nanocomposite Film for the Enhanced Shelf life of Tomatoes, Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal
Biodegradable Active Bio-nanocomposite Film for the Enhanced Shelf life of Tomatoes, Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal
Clove essential oil and nanoclays-based active food packaging, Kalpani Y. Perera, Shubham Sharma, Amit K. Jaiswal, and Swarna Jaiswal
Improving the reliability of visual inspections conducted by environmental health and safety professionals, on a hyperscale data centre construction site, Alex A. Schouten and Victor Hrymak
Submissions from 2021
Biodegradable Nanocomposite Multifunctional Packaging Film for Fruits, Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit Jaiswal, and Swarna Jaiswal
Submissions from 2020
Privileged Structure: Novel Indane Scaffolds as Potential Anticancer and Anti-Inflammatory Agents, Kit Chan, Tao Zhang, Vilmar Cláudio Bandero-Filho, Andrew Moriarty, Paul McCormick, Brian Mehigan, Cathcart Mary Clare, Robin Daly, Breandán Kennedy, Jacintha O'Sullivan, Neil Frankish, and Helen Sheridan
Human skills assessment as a support to human factor management, Lorenzo Comberti, Micaela Demichela, and Maria Chiara Leva
Submissions from 2019
Task Based Risk Assessment For Human Factors Impact On Aviation Maintenance Deviations: A case study on three specific tasks and their operational implications, Stephen Caffrey, Laís Veloso Lara, Christopher Murtagh, Maria Chiara Leva, and Victor Hrymak
A Study of First Year Undergraduate Computing Students' Experience of Learning Software Development in the Absence of a Software Development Process, Catherine Higgins, Claire McAvinia, Ciaran O'Leary, and Barry J. Ryan
Human performance in manufacturing tasks: Optimization and assessment of required workload and capabilities, Maria Chiara Leva, Lorenzo Comberti, Micaela Demichela, and Alberto Caimo
Submissions from 2018
Human Performance Modelling for Adaptive Automation, Maria Chiara Leva, M. Wilkins, and F. Coster
Submissions from 2017
The benefits of task and cognitive workload support for operators in ground handling, Maria Chiara Leva and Yilmar Builes
Risk register and risk intelligence: the challenge of operational risks in the energy sector, Maria Chiara Leva, B. McAleer, M. Rocke, and D. Brogan
Submissions from 2016
Developing And Designing Novel Foods And Drinks Using Note By Note Cooking., Roisin Burke, Pauline Danaher, and Sophie Dalton
SwitchOnSTEM.ie Resources to Support Higher Education Engagement Activities, Julie Dunne, Ciaran O'Leary, and Cathy McFadden
Effect of Pulse Flours on the Physiochemical Characteristics and Sensory Acceptance of Baked Crackers., Kim Millar, Catherine Barry-Ryan, Róisín Burke, Sinead McCarthy, and Eimear Gallagher
Metal Drugs for Multimodal Applications, Christine O’Connor, Luke O’Neill, Laura Perdisatt, Samar Moqadasi, Alan Casey, Qasim Mushtaq, Alessandra Ghion, and Marcos Dias Pereira
Submissions from 2015
Hazard Perception and Reporting, Ewan Douglas, Sam Cromie, and Maria Chiara Leva
Development of the Framework for a Self-Assessment Tool to Assess the Effectiveness of Reporting within a Safety Critical Industry, Maria Chiara Leva, Samuel Cromie, and Ewan Douglas
The Identification of Assessment Criteria for a Safety Reporting Self-Assessment Tool, Maria Chiara Leva, Samuel Cromie, and Ewan Douglas
Risk Assessment and Optimization for New or Novel Processes: Combining task analysis with 4D process simulation-framework and case study., Maria Chiara Leva, Marko Gerbec, Nora Balfe, and Micaela Demichela
The Effect of Carbon Monoxide pre-Treatments on the Colour Stability of Vacuum Packaged Beef Steaks, L.A. Van Rooyen, P. Allen, S. Crawley, and David I. O'Connor
Submissions from 2014
Enzymatic Extraction of High-Value Ingredients From Food Waste, Amit Jaiswal and Nissreen Abu-Ghannam
Submissions from 2013
Peer Teaching: Taking the Recipe out of Food Analytical Chemistry, Julie Dunne
Submissions from 2012
Response Surface Methodology Approach for the Optimization of LAB Fermentation Using Vegetable Based Substrate, Amit Jaiswal, Nissreen Abu-Ghannam, and Juan Valverde
Bioactive Potential of Marine and Terrestrial Vegetables: A Comparative Study, Amit Jaiswal, Gaurav Rajauria, and Nissreen Abu-Ghannam
Effect of Solvents on the Extractability of Phenolic Constituents and their Antioxidant Capacity from Irish Seaweed, Gaurav Rajauria, Amit Jaiswal, and Nissreen Abu-Ghannam
Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam
Harnessing Technology to Make Learning (and Teaching) More Fun., Barry Ryan and Julie Dunne
Submissions from 2011
Work Placement Blogs to Harness Diverse Learning Experiences and Foster a Community of Practice, Julie Dunne
Hyperspectral Imaging for the Detection of Microbial Spoilage of Mushrooms, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen
Enhancing the Learning Experience: Learning for the Unknown Future, Barry Ryan
Integrating Formative Feedback into Individual and Group Assessments in a First Year Organic Chemistry Module, Barry Ryan and Julie Dunne
Submissions from 2010
Development Of New Functional Food Applications Of Edible Irish Seaweed, Sabrina Cox
Submissions from 2009
An Investigation of the Sensory Properties of Legumes as Influenced by Irish Consumer's Knowledge and Acceptance., Anne O'Leary, Therese G. Cadden, and Ivano Caprioli
Submissions from 2008
Antioxidant And Antimicrobial Activity From Six Species Of Edible Irish Seaweeds, Sabrina Cox