Document Type
Conference Paper
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
DOI
https://doi.or/10.13140/RG.2.2.32311.73123
Recommended Citation
Burke, R., Danaher, P. & Dalton, S. (2016) Developing and designing novel foods and drinks using note by note cooking. IUFoST Conference RDS, Dublin, August 21-25th. 2016. doi:10.13140/RG.2.2.32311.73123
Publication Details
Presented at IUFoST Conference RDS, Dublin, August 21-25th. 2016.